Honeyed Sweet Potatoes
Transform your dinner table with the irresistible flavors of Honeyed Sweet Potatoes—a perfect balance of sweet, savory, and spiced goodness. This easy side dish features tender oven-roasted sweet potatoes coated in a luscious honey-butter glaze, infused with warm cinnamon, a hint of salt, and a touch of black pepper for a subtle kick. With just 10 minutes of prep and 35 minutes of cooking, you’ll have a beautifully caramelized dish, finished with a sprinkle of fresh parsley for a vibrant touch. Ideal for holiday feasts or weeknight dinners, these honey-roasted sweet potatoes are guaranteed to brighten any meal with their golden hue and rich, comforting flavor.
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 3 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
Wash and peel the sweet potatoes. Cut them into 1-inch cubes for even cooking.
Place the sweet potato cubes on the prepared baking sheet in a single layer.
Melt the butter in a small microwave-safe bowl or saucepan over low heat. Once melted, stir in the honey, ground cinnamon, salt, and black pepper until well combined.
Pour the honey-butter mixture over the sweet potatoes and toss to coat evenly.
Bake in the preheated oven for 30-35 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized around the edges.
Remove from the oven and transfer to a serving dish. Sprinkle with freshly chopped parsley for garnish, if desired.
Serve warm and enjoy your flavorful Honeyed Sweet Potatoes!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 200.8 g | 73% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 84.2 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
