Honeyed Shrimp
Savor the vibrant, sweet-and-savory flavors of Honeyed Shrimp, a quick and easy seafood recipe that’s perfect for busy weeknights or elegant dinners. Juicy, tender shrimp are marinated in a luscious blend of honey, soy sauce, garlic, fresh ginger, and a touch of red pepper flakes for a hint of heat. Pan-seared to perfection, the shrimp are bathed in a glossy, caramelized sauce that’s irresistibly rich and tangy, with a burst of citrus from fresh lemon juice. Garnished with thinly sliced green onions and toasted sesame seeds for added texture and a pop of color, this dish is as visually stunning as it is delicious. Serve over fluffy rice, silky noodles, or alongside crisp vegetables for a complete, flavorful meal that’s ready in just 20 minutes. Indulge in this easy honey shrimp recipe that brings restaurant-quality flavors straight to your table!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 0.5 teaspoons red pepper flakes
- 2 stalks green onions, thinly sliced (for garnish)
- 1 teaspoon sesame seeds (for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium bowl, combine honey, soy sauce, minced garlic, grated ginger, lemon juice, and red pepper flakes. Whisk together until well blended to create the marinade.
Season the shrimp with salt and black pepper, then add them to the bowl with the marinade. Toss to ensure the shrimp are evenly coated. Let the shrimp marinate for at least 10 minutes while you prepare the rest of the ingredients.
Heat a large skillet over medium-high heat and add olive oil.
Once the oil is hot, use a slotted spoon to add the marinated shrimp to the skillet, reserving the remaining marinade for later.
Sauté the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
Pour the reserved marinade into the skillet and allow it to simmer for 2-3 minutes until it thickens slightly and coats the shrimp.
Remove the skillet from heat and garnish the shrimp with sliced green onions and sesame seeds.
Serve immediately over steamed rice, noodles, or with a side of vegetables.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 13.3 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
