Honeyed Lemon Whip
Indulge in the light and luscious decadence of Honeyed Lemon Whip, a delightful dessert perfect for any occasion. This no-cook treat combines velvety whipped cream with the natural sweetness of honey and the zesty brightness of fresh lemon juice and zest, creating a harmonious balance of flavors. Enhanced with a hint of vanilla and a touch of powdered sugar, this silky whip is a breeze to prepare, coming together in just 10 minutes. Serve it elegantly in individual glasses, garnished with fresh mint leaves for a pop of color and fragrance. Whether enjoyed on its own or used as a topping for cakes, berries, or pastries, this refreshing dessert is a versatile and crowd-pleasing favorite. For a simple yet sophisticated finish to your meal, Honeyed Lemon Whip is your go-to recipe!
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Recipe Information
Ingredients
- 1 cup Heavy Cream
- 3 tablespoons Honey
- 1 teaspoon Lemon Zest
- 2 tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract
- 2 tablespoons Powdered Sugar
- 5 leaves Fresh Mint Leaves (optional, for garnish)
Instructions
Chill your mixing bowl and whisk attachment in the refrigerator for 10 minutes to ensure the cream whips properly.
In the chilled bowl, combine the heavy cream, honey, powdered sugar, and vanilla extract.
Whisk the mixture on medium speed using a hand mixer or stand mixer until soft peaks form (about 2-3 minutes).
Gently fold in the lemon zest and lemon juice using a spatula, being careful not to deflate the whipped cream.
Taste and adjust sweetness by adding a drizzle of honey if needed.
Spoon the Honeyed Lemon Whip into serving glasses or cups.
Optionally, garnish with fresh mint leaves for added color and aroma.
Serve immediately or refrigerate for up to 4 hours before serving.
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 67.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
