Honeyed Banana and Walnut Pancakes
Start your morning on a sweet and satisfying note with these irresistible Honeyed Banana and Walnut Pancakes! Bursting with the natural sweetness of ripe bananas and the nutty crunch of chopped walnuts, these fluffy pancakes are a wholesome and indulgent treat. The batter, enriched with mashed banana and a touch of melted butter, comes together in minutes, making this recipe perfect for busy mornings or leisurely weekend brunches. Drizzled with golden honey and topped with optional banana slices and walnuts, every bite offers a delightful combination of flavors and textures. Ready in just 25 minutes and designed to serve four, these pancakes are an ideal choice for family breakfasts or special occasions. With keywords like "banana pancakes," "walnut pancakes," and "honey drizzle," this recipe is a must-try for pancake lovers looking to elevate their breakfast game!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 tablespoons Granulated sugar
- 1.25 cups Milk
- 1 piece Large egg
- 2 tablespoons Unsalted butter, melted
- 1 piece Ripe banana, mashed
- 0.5 cups Walnuts, chopped
- 4 tablespoons Honey
- 1 piece Banana slices (optional, for garnish)
- 2 tablespoons Additional chopped walnuts (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
In a separate bowl, mix the milk, egg, and melted butter until well combined.
Add the wet ingredients to the dry ingredients and gently mix until just combined. Avoid overmixing; the batter should still be slightly lumpy.
Fold in the mashed banana and chopped walnuts gently to distribute evenly throughout the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake, leaving some space between pancakes to allow them to spread.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake carefully and cook for another 2-3 minutes, until golden brown and cooked through.
Repeat with the remaining batter, keeping the cooked pancakes warm in a low oven if necessary.
Stack the pancakes on plates, then drizzle generously with honey. Garnish with additional banana slices and chopped walnuts if desired.
Serve immediately and enjoy your Honeyed Banana and Walnut Pancakes!
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1464 mg | 64% | |
| Total Carbohydrate | 281.2 g | 102% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 117.5 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 501 mg | 39% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
