Honeyed Apple Pratie
Discover the cozy, comforting charm of Honeyed Apple Pratie, a delightful twist on classic mashed potatoes that blends the creamy richness of Russet potatoes with the sweet, caramelized goodness of honeyed Granny Smith apples. This Irish-inspired dish features smooth, buttery potatoes perfectly balanced with lightly spiced sautéed apples, drizzled with honey and a hint of cinnamon for a subtle warmth. Ready in just 45 minutes, this recipe is an ideal side dish for cozy family dinners, festive holiday feasts, or any occasion that calls for a touch of rustic elegance. Garnished with fresh thyme for a fragrant finish, Honeyed Apple Pratie is an irresistible blend of sweet and savory that will take your comfort food game to the next level.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 2 medium Granny Smith apples
- 2 tablespoons Honey
- 0.25 teaspoon Ground cinnamon
- 2 sprigs Fresh thyme (optional, for garnish)
Instructions
Peel and quarter the potatoes. Place them in a large pot, cover with cold water, and add a pinch of salt.
Bring the water to a boil, then reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until fork-tender.
While the potatoes cook, peel, core, and dice the apples into small cubes.
In a medium pan, melt 2 tablespoons of butter over medium heat. Add the diced apples and sauté for 5-7 minutes, or until they start to soften.
Drizzle the honey over the apples and sprinkle with ground cinnamon. Stir well and cook for an additional 2-3 minutes, allowing the apples to caramelize slightly. Remove from heat and set aside.
Once the potatoes are cooked, drain and return them to the pot. Add the remaining 2 tablespoons of butter, milk, and 1 teaspoon of salt.
Mash the potatoes until smooth and creamy, adjusting the milk as needed for your desired consistency.
Gently fold the honeyed apples into the mashed potatoes, ensuring they are evenly distributed but not overly mixed.
Transfer the Honeyed Apple Pratie to a serving dish and garnish with fresh thyme sprigs, if desired. Serve warm.
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 243.8 g | 89% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 84.7 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 298 mg | 23% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 4486 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
