Honeydew Melon with Roquefort Cheese
Experience the perfect harmony of sweet and savory with this elegant Honeydew Melon with Roquefort Cheese recipe. Juicy, bite-sized cubes of honeydew melon are paired with the creamy tang of crumbled Roquefort cheese, creating a sophisticated flavor profile that’s balanced by a drizzle of golden honey and a hint of freshly ground black pepper. Fresh mint leaves add a pop of color and a burst of herbal freshness, rounding out this no-cook recipe in just 15 minutes. Ideal as a light appetizer or a refreshing summer salad, this dish is a delightful blend of textures and tastes, perfect for impressing guests or elevating a casual meal. Let this easy-to-prepare recipe redefine your idea of gourmet simplicity!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole Honeydew melon
- 150 grams Roquefort cheese
- 2 tablespoons Honey
- 6 leaves Fresh mint leaves
- 0.25 teaspoons Black pepper
Instructions
Using a sharp knife, cut the honeydew melon in half and scoop out the seeds using a spoon.
Slice the melon halves into wedges, and then carefully remove the rind from each wedge. Cut the melon flesh into bite-sized cubes.
Arrange the melon cubes on a serving platter or individual plates.
Crumble the Roquefort cheese on top of the melon pieces, distributing it evenly across all servings.
Drizzle honey over the melon and cheese for a touch of sweetness.
Sprinkle freshly ground black pepper over the top for a subtle kick of spice.
Garnish with fresh mint leaves for a pop of color and added freshness.
Serve immediately and enjoy this refreshing and savory-sweet combination!
Nutrition Facts
Calories |
1312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 112 mg | 38% | |
| Sodium | 2053 mg | 89% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 177.7 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 917 mg | 71% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 4541 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
