Nutrition Facts for Honeydew melon with lime juice

Honeydew Melon with Lime Juice

Image of Honeydew Melon with Lime Juice
Nutriscore Rating: 79/100

Experience the refreshing simplicity of Honeydew Melon with Lime Juice—a light and healthy treat that’s perfect for warm days or as a palate-cleansing dessert. This effortless recipe combines the natural sweetness of honeydew melon with the zesty brightness of freshly squeezed lime juice, creating a vibrant flavor combination that’s both sweet and tangy. Enhance the dish with an optional drizzle of honey for added depth or a sprinkling of fresh mint leaves for a hint of herbal freshness. With just 10 minutes of prep, zero cooking time, and minimal ingredients, this quick fruit salad makes an ideal snack, side dish, or refreshing way to end a meal. Serve it chilled for a burst of cooling hydration your guests will love!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 whole Honeydew melon
  • 2 whole Lime
  • 1 tablespoon Honey (optional)
  • 5 leaves Fresh mint leaves (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Start by washing the honeydew melon under cold running water, then pat it dry with a clean towel.

2

Place the honeydew melon on a cutting board and carefully cut it in half lengthwise. Scoop out the seeds with a spoon and discard them.

3

Using a melon baller or a sharp knife, scoop or chop the flesh of the honeydew melon into bite-sized pieces.

4

Transfer the melon pieces to a large serving bowl or individual serving dishes.

5

Wash the limes thoroughly and cut them in half. Squeeze the juice from both limes over the honeydew melon pieces, making sure to distribute it evenly.

6

If desired, drizzle the honey over the melon pieces for added sweetness. This step is optional, depending on your taste preference and the natural sweetness of the melon.

7

Gently toss the melon pieces to coat them with the lime juice (and honey, if used).

8

For an extra touch, garnish with a few fresh mint leaves before serving.

9

Serve immediately or refrigerate for 10–15 minutes before serving to enjoy it chilled.

Cooking Tip: Take your time with each step for the best results!
756
cal
11.3g
protein
194.3g
carbs
2.3g
fat

Nutrition Facts

1 serving (1957.5g)
Calories
756
% Daily Value*
Total Fat 2.3 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 194.3 g 71%
Dietary Fiber 18.1 g 65%
Total Sugars 161.8 g
Protein 11.3 g 23%
Vitamin D 0.0 mcg 0%
Calcium 161 mg 12%
Iron 4.1 mg 23%
Potassium 4264 mg 91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.2%%
5.4%%
2.5%%
Fat: 20 cal (2.5%%)
Protein: 45 cal (5.4%%)
Carbs: 777 cal (92.2%%)