Honeydew Compote
Indulge in the refreshing sweetness of Honeydew Compote, a simple yet elegant recipe that transforms ripe honeydew melon into a silky, syrupy dessert or topping. This quick and easy dish combines bite-sized honeydew cubes with a delicate blend of granulated sugar, fresh lemon juice, and a hint of vanilla, creating a bright and aromatic flavor profile that’s perfect for any occasion. Optional ground cinnamon adds a cozy, spiced note to balance the vibrant fruitiness. Ready in just 35 minutes, this versatile compote can be served chilled or at room temperature, making it an ideal topping for yogurt, pancakes, ice cream, or even enjoyed on its own. With its beautiful presentation and natural sweetness, Honeydew Compote is a must-try recipe for highlighting summer’s favorite melon while satisfying your dessert cravings.
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Recipe Information
Ingredients
- 1 whole (approximately 4 lbs) honeydew melon
- 0.25 cups granulated sugar
- 2 tablespoons lemon juice
- 0.25 cups water
- 1 teaspoon vanilla extract
- 0.25 teaspoons ground cinnamon (optional)
Instructions
Cut the honeydew melon in half and remove the seeds with a spoon.
Using a sharp knife, carefully peel the melon and cut the flesh into bite-sized cubes (approximately 1-inch pieces).
In a medium-sized saucepan, combine the cubed honeydew, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
Reduce the heat to medium-low and let the mixture cook for 12-15 minutes, or until the honeydew is tender but not mushy, stirring occasionally.
Add the vanilla extract and, if desired, ground cinnamon. Stir gently to combine.
Remove the saucepan from heat and let the compote cool to room temperature. The syrup will thicken slightly as it cools.
Transfer the compote to a serving dish or an airtight container for storage. Serve chilled or at room temperature.
Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 87.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
