Honeybee Gluten Free Dump Cake
Indulge in the luscious simplicity of this Honeybee Gluten Free Dump Cake, a dessert that blends tropical fruit sweetness with warm honey and cinnamon spice. Perfectly designed for gluten-free diets, this effortless recipe combines canned pineapple chunks, juicy peaches, and a touch of natural honey for a perfectly balanced sweetness. A layer of gluten-free yellow cake mix baked with melted butter creates a golden, crumbly topping, while chopped pecans add irresistible crunch. Ready in under an hour, this easy dump-and-bake treat is perfect for weeknight dessert cravings or impressing guests at your next gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing finish.
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Recipe Information
Ingredients
- 1 box (approx. 15 ounces) gluten-free yellow cake mix
- 1 cup unsalted butter
- 0.5 cup honey
- 20 ounces canned pineapple chunks (in juice, not syrup)
- 15 ounces canned peach slices (in juice, not syrup)
- 0.5 cup pecans (chopped)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
Drain the canned pineapple and peaches, reserving about 1/4 cup of their juice. Spread the fruit evenly across the bottom of the prepared baking dish.
In a small bowl, whisk together the honey, cinnamon, vanilla extract, and the reserved fruit juice until well combined. Drizzle this mixture evenly over the fruit in the baking dish.
Sprinkle the gluten-free yellow cake mix evenly over the fruit and honey mixture. Do not mix it in—just spread it in an even layer.
Slice the unsalted butter into thin pieces and distribute evenly across the top of the cake mix layer to ensure even coverage while baking.
Sprinkle the chopped pecans on top of the butter and cake mix for added crunch and flavor.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown, and the fruit mixture is bubbling around the edges.
Remove from the oven and let it rest for at least 10 minutes before serving. Serve warm, topped with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Calories |
2144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 247.8 g | 90% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 211.9 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
