Honey Yogurt Waffles
Start your morning with a deliciously wholesome twist on a breakfast classic—Honey Yogurt Waffles! These golden, crisp, and fluffy waffles are made with nutrient-rich Greek yogurt, a hint of natural sweetness from honey, and a touch of vanilla for added warmth. The batter comes together effortlessly in just minutes, blending pantry staples like all-purpose flour and baking powder with rich melted butter for a perfectly tender texture. Paired with fresh fruit, extra drizzles of honey, or a dollop of yogurt, these waffles make a satisfying and nourishing start to your day. Ideal for weekend brunch or a family breakfast, this recipe is a delightful balance of indulgence and nutrition. Ready in under 30 minutes, it’s your new go-to for waffle perfection!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup plain Greek yogurt
- 0.75 cups milk
- 0.25 cups honey
- 2 large eggs
- 0.25 cups unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the Greek yogurt, milk, honey, eggs, melted butter, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Lightly grease the preheated waffle iron with non-stick cooking spray or a small amount of melted butter.
Pour the appropriate amount of batter onto the waffle iron (check the manufacturer's instructions for guidance) and spread it evenly if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp. This usually takes about 4-6 minutes, but times may vary depending on your waffle iron.
Carefully remove the waffle and place it on a wire rack to prevent it from becoming soggy. Repeat with the remaining batter.
Serve the waffles warm with your favorite toppings such as fresh fruit, additional honey, or a dollop of yogurt.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 3015 mg | 131% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 68.0 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 615 mg | 47% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1079 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
