Honey Wheat Bread for Zojirushi Bread Machine
Soft, wholesome, and subtly sweet, this Honey Wheat Bread for Zojirushi Bread Machine is the perfect addition to your home-baked repertoire. Designed specifically for the Zojirushi bread machine, this recipe combines the healthful goodness of whole wheat flour with the irresistible sweetness of honey, resulting in a golden loaf with a tender crumb and rich flavor. With minimal prep time and an easy-to-follow process, this bread machine recipe ensures foolproof results every time. Featuring a blend of whole wheat and bread flour, a touch of vegetable oil for softness, and instant dry yeast for a perfect rise, this loaf is as nutritious as it is delicious. Whether enjoyed fresh out of the machine or toasted with butter, this versatile bread is ideal for breakfast, sandwiches, or hearty snacks. Optimize your bread-making experience with this reliable, no-fuss recipe!
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Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Honey
- 2 tablespoons Vegetable oil
- 1.5 teaspoons Salt
- 2.5 cups Whole wheat flour
- 1 cup Bread flour
- 2.25 teaspoons Instant dry yeast
Instructions
Ensure the bread pan and kneading blades are correctly inserted into your Zojirushi bread machine.
Pour the warm water into the pan first to ensure proper mixing of ingredients.
Add the honey and vegetable oil next, followed by evenly sprinkling the salt into the pan.
Measure the whole wheat flour and bread flour accurately and add them to the pan, covering the liquid ingredients completely.
Make a small well in the center of the flour and add the instant dry yeast. Ensure the yeast does not come into contact with the liquid or salt at this stage.
Place the bread pan securely into the machine and close the lid.
Select the 'Whole Wheat' or 'Basic Wheat' course on your Zojirushi bread machine. Adjust the crust setting to your preference, such as 'Light', 'Medium', or 'Dark.'
Press 'Start' to begin the bread-making cycle. The machine will knead, rise, and bake the bread automatically.
Once the cycle is complete and the bread is baked, carefully remove the bread pan using oven mitts.
Turn the pan upside down onto a cooling rack and gently shake to release the bread. Allow the bread to cool completely (about 30 minutes) before slicing.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 367.4 g | 134% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 53.5 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
