Honey Vanilla Glazed Chicken
Elevate your weeknight dinners with this irresistible Honey Vanilla Glazed Chicken recipe, a perfect balance of sweet, savory, and satisfying flavors. Juicy, golden-brown chicken breasts are seared to perfection and bathed in a luscious glaze made from honey, pure vanilla extract, and a touch of soy sauce, all thickened with a delicate chicken broth base. The subtle hint of vanilla in the glaze adds a unique twist to this classic dish, setting it apart from traditional chicken recipes. Ready in just 35 minutes, this dish is as quick as it is delicious, making it an ideal choice for busy evenings. Garnished with a sprinkle of fresh parsley, this dish pairs beautifully with roasted vegetables, fluffy rice, or creamy mashed potatoes. Perfect for family meals or entertaining, this recipe combines everyday ingredients with elegant flair for a meal that’s impossible to resist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 0.25 cup honey
- 1 teaspoon pure vanilla extract
- 1 tablespoon soy sauce
- 0.33 cup chicken broth
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons fresh parsley (for garnish)
Instructions
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
In a large skillet over medium heat, melt the butter and olive oil together.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Reduce the heat to medium-low. In the same skillet, add the honey, vanilla extract, and soy sauce, stirring to combine.
Pour in the chicken broth and bring the mixture to a gentle simmer.
In a small bowl, mix the cornstarch and water together to create a slurry. Slowly pour the slurry into the skillet, stirring constantly, until the sauce thickens slightly (about 1-2 minutes).
Return the chicken breasts to the skillet, spooning the honey vanilla glaze over the top. Let the chicken heat through for another 2-3 minutes.
Sprinkle with fresh parsley and serve warm. Complement with sides like roasted vegetables, rice, or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.3 g | 99% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 3647 mg | 159% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 49.3 g | ||
| Protein | 219.6 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 119 mg | 9% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
