Honey Soy Drumettes
Sticky, savory, and irresistibly flavorful, Honey Soy Drumettes are a crowd-pleasing appetizer or snack perfect for any occasion. Marinated in a luscious blend of soy sauce, honey, garlic, ginger, and sesame oil, these juicy chicken drumettes are baked to perfection, then glazed with a thick caramelized sauce for a mouthwatering finish. The hint of rice vinegar adds a tangy balance, while sesame seeds and sliced green onions provide the perfect garnish for added texture and freshness. Ready in under an hour and effortlessly easy to make, these drumettes are the ultimate finger food for game nights, parties, or family dinners. Bursting with bold Asian-inspired flavors, this recipe will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 kg Chicken drumettes
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 3 pieces Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Cornstarch
- 1 tablespoon Water
- 1 tablespoon Sesame seeds
- 2 stalks Green onions, sliced
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, rice vinegar, and brown sugar. Mix until the brown sugar dissolves and the marinade is well combined.
Add the chicken drumettes to the bowl, ensuring they are evenly coated with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more intense flavor).
Remove the drumettes from the marinade, allowing excess marinade to drip off, and place them in a single layer on the prepared baking sheet.
Bake the drumettes in the preheated oven for 20 minutes, turning them halfway through to ensure even cooking.
While the drumettes are baking, pour the remaining marinade into a small saucepan. Mix the cornstarch with water to create a slurry and add it to the marinade.
Cook the marinade over medium heat, stirring constantly, until it thickens into a glaze (about 3-5 minutes). Remove from heat and set aside.
After 20 minutes of baking, brush the drumettes with the glaze using a pastry brush. Return them to the oven and bake for an additional 10-15 minutes, or until the chicken is fully cooked (internal temperature should reach 74°C or 165°F) and the glaze is caramelized.
Remove the drumettes from the oven and let them rest for 5 minutes. Garnish with sesame seeds and sliced green onions before serving.
Serve warm and enjoy your delicious Honey Soy Drumettes!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 22.0 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
