Nutrition Facts for Honey soy dipping sauce
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Honey Soy Dipping Sauce

Image of Honey Soy Dipping Sauce
Nutriscore Rating: 45/100

Elevate your next meal with this quick and flavorful Honey Soy Dipping Sauce, a perfect balance of sweet, savory, and tangy flavors. Made with pantry staples like soy sauce, honey, and rice vinegar, this versatile sauce gets a punch of freshness from minced garlic and grated ginger, while a dash of sesame oil and red pepper flakes adds depth and a hint of heat. Garnished with sliced green onion and sesame seeds, it’s as visually appealing as it is delicious. Ready in just 5 minutes with no cooking required, this dipping sauce pairs beautifully with dumplings, spring rolls, grilled meats, or Asian-inspired dishes. Whether you’re entertaining guests or enjoying a cozy dinner, this crowd-pleaser will become your go-to condiment for enhancing meals with ease.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 tablespoons Soy sauce
  • 2 tablespoons Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 clove Garlic
  • 1 teaspoon Ginger
  • 0.25 teaspoons Red pepper flakes
  • 1 stalk Green onion
  • 0.5 teaspoons Sesame seeds
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Finely mince the garlic clove and grate the ginger.

2

Thinly slice the green onion and set aside for garnish.

3

In a small mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes.

4

Whisk the ingredients together until the honey is fully dissolved and the mixture is smooth.

5

Taste the sauce and adjust sweetness or saltiness by adding a touch more honey or soy sauce, if desired.

6

Transfer the sauce to a serving bowl and top with sliced green onion and sesame seeds as garnish.

⚑
Cooking Tip: Take your time with each step for the best results!
78
cal
1.6g
protein
10.2g
carbs
3.8g
fat

Nutrition Facts

1 serving (39.1g)
Calories
78
% Daily Value*
Total Fat 3.8 g 5%
Saturated Fat 0.5 g 3%
Polyunsaturated Fat 1.6 g
Cholesterol 0 mg 0%
Sodium 578 mg 25%
Total Carbohydrate 10.2 g 4%
Dietary Fiber 0.3 g 1%
Total Sugars 8.7 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.4 mg 2%
Potassium 79 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.1%%
8.1%%
41.8%%
Fat: 135 cal (41.8%%)
Protein: 26 cal (8.1%%)
Carbs: 163 cal (50.1%%)