Honey Soy Chicken
Sweet, savory, and irresistibly glazed, Honey Soy Chicken is the ultimate crowd-pleaser that combines tender chicken thighs with a rich marinade bursting with flavor. This easy-to-make recipe features a perfectly balanced blend of soy sauce, fragrant garlic, fresh ginger, sweet honey, and a touch of sesame oil for depth. A quick prep time of just 15 minutes allows flavors to meld beautifully, while oven-baking creates a glossy caramelization that’s both stunning and delicious. Garnished with toasted sesame seeds and fresh scallions, this dish is perfect for serving over fluffy steamed rice or your favorite veggies. Ideal for weeknights or special occasions, Honey Soy Chicken is a simple yet elegant recipe that’s sure to become a regular on your dinner table.
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Recipe Information
Ingredients
- 6 pieces chicken thighs
- 0.5 cup soy sauce
- 0.25 cup honey
- 3 cloves garlic
- 1 tablespoon ginger
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 pieces scallions
- 0.5 teaspoon black pepper
Instructions
In a medium bowl, combine soy sauce, honey, minced garlic, grated ginger, olive oil, sesame oil, and black pepper. Whisk until the honey is fully dissolved and the mixture is well blended.
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for better flavor.
Preheat the oven to 375°F (190°C).
Line a baking sheet with foil or parchment paper for easy cleanup.
Arrange the marinated chicken thighs on the prepared baking sheet, skin side up, and pour any remaining marinade over the top.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice glaze. The internal temperature should reach 165°F (74°C).
Optional: For an extra crispy skin, switch the oven to broil in the last 3-5 minutes of cooking. Watch closely to prevent burning.
Remove from the oven and sprinkle with sesame seeds and chopped scallions.
Serve the honey soy chicken hot, garnished with additional scallions if desired. Enjoy it on its own or with steamed rice and vegetables for a complete meal.
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 5361 mg | 233% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 50.4 g | ||
| Protein | 248.9 g | 498% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 189 mg | 15% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2821 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
