Honey Sesame Glaze for Roast Chicken
Elevate your roast chicken to new heights with this irresistibly sticky and flavorful Honey Sesame Glaze. This quick and easy recipe combines the sweetness of honey with the savory umami of soy sauce, the nutty richness of sesame oil, and a tangy kick from rice vinegar. Infused with aromatic garlic and fresh ginger, this glaze boasts layers of flavor that perfectly caramelize in the oven, creating a golden, glossy finish on your chicken. A touch of cornstarch ensures the glaze clings beautifully to the meat, while sesame seeds add a delightful crunch and visual appeal. Ready in just 10 minutes, this versatile glaze transforms everyday poultry into a showstopping centerpiece bursting with Asian-inspired flavors. Perfect for weeknight dinners or special gatherings, serve your roast chicken with steamed rice or roasted vegetables for a complete, unforgettable meal.
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Recipe Information
Ingredients
- 4 tablespoons Honey
- 3 tablespoons Soy sauce
- 2 teaspoons Sesame oil
- 2 teaspoons Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 1 tablespoon Brown sugar
- 2 teaspoons Sesame seeds
- 1 teaspoon Cornstarch
- 1 tablespoon Water
Instructions
In a small saucepan, combine honey, soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, and brown sugar. Whisk to ensure the ingredients are fully mixed.
Heat the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
While the glaze is heating, in a small bowl, mix the cornstarch and water to create a slurry.
Slowly add the cornstarch slurry to the saucepan, whisking constantly to avoid lumps. Continue cooking for 1-2 minutes until the glaze thickens slightly.
Remove the saucepan from heat and stir in the sesame seeds.
Once your roast chicken is nearing the end of its cooking time (about 10-15 minutes before it's done), brush the honey sesame glaze generously over the chicken.
Return the chicken to the oven and let it finish roasting, allowing the glaze to caramelize beautifully.
Remove the chicken from the oven, let it rest for 5 minutes, and serve. Optionally, sprinkle with additional sesame seeds or chopped scallions for garnish.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 13.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1739 mg | 76% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 77.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
