Honey Sesame Bread Bread Machine
Discover the irresistible charm of homemade bread with this Honey Sesame Bread Machine recipe—a soft, slightly sweet loaf infused with the nutty richness of sesame seeds and the natural sweetness of honey. Perfectly crafted for a bread machine, this recipe combines wholesome all-purpose and whole wheat flours for a balanced texture, while sesame oil adds a unique depth of flavor. With minimal prep time, the bread bakes to a golden perfection on the basic cycle, making it an effortless addition to your routine. Garnished with sesame seeds, this bread is as visually appealing as it is delicious, ideal for everything from morning toast with jam to a hearty sandwich base. Let the warm, inviting aroma of freshly baked bread fill your kitchen—your taste buds will thank you!
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Recipe Information
Ingredients
- 0.75 cup Water
- 0.25 cup Milk
- 3 tablespoons Honey
- 2 tablespoons Sesame oil (or canola oil)
- 2.5 cups All-purpose flour
- 0.5 cup Whole wheat flour
- 2 tablespoons Sesame seeds
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
Instructions
Pour the water, milk, honey, and sesame oil into the bread machine pan in the order recommended by the manufacturer. In most cases, it is best to add liquids first.
Add the all-purpose flour, whole wheat flour, sesame seeds, salt, and instant yeast on top of the liquids. Ensure the salt and yeast are not in direct contact by placing the yeast on one side of the flour mound and the salt on the opposite side.
Secure the bread machine pan into the machine and select the basic or white bread cycle with a medium crust setting. Start the machine.
About 10 minutes into the kneading cycle, check the dough for consistency. If it is too sticky, add 1 tablespoon of flour at a time, or if it is too dry, add 1 teaspoon of water at a time. The dough should form a soft ball that pulls away from the sides of the pan.
Allow the bread machine to complete the full cycle, including kneading, rising, and baking.
When the machine beeps, carefully remove the bread pan using oven mitts. Let the bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired—this bread pairs well with butter, jam, or as a base for your favorite sandwiches.
Nutrition Facts
Calories |
1882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 332.2 g | 121% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 55.6 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 164 mg | 13% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
