Honey Salmon
Elevate your weeknight dinners with this irresistibly flavorful Honey Salmon recipe! Perfectly baked to tender, flaky perfection, this dish features fresh salmon fillets coated in a luscious glaze made from honey, soy sauce, lemon juice, garlic, and olive oil. The savory-sweet marinade infuses each bite with a delightful balance of flavors, while a sprinkle of fresh parsley and a squeeze of lemon add a refreshing finish. Ready in just 25 minutes, this quick and easy recipe is ideal for busy nights but elegant enough for entertaining. Serve it alongside steamed veggies or rice for a wholesome and satisfying meal your family will love. Perfect for fans of baked salmon recipes and healthy meals bursting with flavor!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillet
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Fresh lemon juice
- 2 cloves (minced) Garlic
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon (chopped, optional for garnish) Fresh parsley
- 4 pieces (for serving) Lemon wedges
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and olive oil to create the marinade sauce.
Season the salmon fillets with salt and black pepper on both sides, and place them skin-side down on the prepared baking sheet.
Brush the honey-soy marinade generously over the salmon fillets, ensuring they are well coated. Reserve about 1 tablespoon of the marinade for basting later.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. Baste the salmon with the reserved marinade halfway through cooking for added flavor.
Once done, remove the salmon from the oven and let it rest for 2 minutes to allow the juices to redistribute.
Sprinkle the baked salmon with freshly chopped parsley, if desired, and serve with lemon wedges on the side for an extra zing.
Enjoy your perfectly baked honey salmon with a side of steamed vegetables or rice for a complete meal!
Nutrition Facts
Calories |
2348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 38.2 g | ||
| Cholesterol | 470 mg | 156% | |
| Sodium | 4340 mg | 189% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 52.9 g | ||
| Protein | 176.6 g | 353% | |
| Vitamin D | 93.2 mcg | 466% | |
| Calcium | 114 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 3325 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
