Honey Rotisserie Chicken
Indulge in the irresistible flavors of homemade Honey Rotisserie Chicken, a show-stopping dish perfect for family dinners or special occasions. This recipe features a whole chicken marinated to perfection in a delectable blend of honey, soy sauce, olive oil, garlic, and bright lemon juice, complemented by a sprinkle of paprika and thyme for an aromatic kick. Slow-roasted on a rotisserie for juicy, evenly cooked meat and a gorgeous golden-brown glaze, this dish is as impressive as it is delicious. With just 15 minutes of prep time and a handful of pantry staples, this tender, flavorful rotisserie chicken is a crowd-pleaser that pairs beautifully with sides like roasted vegetables or a crisp salad. Whether you're searching for a classic comfort food or an elegant main dish, this honey-glazed rotisserie chicken will have your taste buds singing. Perfectly juicy, easy to make, and loaded with rich caramelized flavor, it’s a winner every time!
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Recipe Information
Ingredients
- 1 approximately 4-5 pounds Whole chicken
- 0.25 cup Honey
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 3 cloves, minced Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Water
Instructions
Clean and pat dry the whole chicken with paper towels. Ensure all giblets are removed if included.
In a small mixing bowl, whisk together honey, olive oil, soy sauce, minced garlic, lemon juice, paprika, dried thyme, salt, and black pepper to form a marinade.
Optional: Gently loosen the skin of the chicken using your fingers to allow the marinade to penetrate the meat under the skin.
Rub the marinade generously over the entire chicken, ensuring to coat the inside cavity as well. Reserve 2 tablespoons of the marinade for glazing later.
Cover the chicken with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Preheat your rotisserie oven or attach the chicken securely to the rotisserie spit, ensuring it is balanced for even cooking.
Place the rotisserie spit in the oven and set the temperature to 375°F (190°C). Place a drip pan underneath the chicken and pour 1 cup of water into the pan to catch drippings and prevent smoke.
Roast the chicken for 75-90 minutes, or until a meat thermometer inserted in the thickest part of the thigh (without touching the bone) reads 165°F (74°C). Baste the chicken with the reserved honey marinade during the last 15 minutes of cooking for a rich glaze.
Once cooked, remove the chicken from the rotisserie oven and allow it to rest for 10 minutes before carving.
Serve warm with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 3676 mg | 160% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 50.1 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
