Honey Roasted Pecans
Indulge in the perfect balance of sweetness and crunch with these irresistible Honey Roasted Pecans! Coated in a luxurious blend of honey, melted butter, vanilla, and a hint of warm cinnamon, these pecan halves are roasted to golden perfection in just 15 minutes. The result? A caramelized, nutty treat with a delightful touch of salt that makes them the ultimate snack, salad topper, or dessert garnish. Easy to prepare with minimal ingredients, this recipe is ideal for holiday gifting, party appetizers, or simply elevating your everyday snacking game. With their enticing aroma and addictive flavor, these honey roasted pecans are sure to become a favorite in your kitchen.
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Recipe Information
Ingredients
- 2 cups pecan halves
- 3 tablespoons honey
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small saucepan, melt the butter over low heat. Once melted, stir in the honey, vanilla extract, cinnamon, and salt until fully combined.
Place the pecan halves in a large mixing bowl. Pour the honey mixture over the pecans and gently stir until all the pecans are evenly coated.
Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake the pecans in the preheated oven for 12-15 minutes, stirring them halfway through to prevent sticking and ensure even roasting.
Remove the baking sheet from the oven and allow the pecans to cool completely. They will firm up as they cool.
Once cooled, transfer the honey roasted pecans to an airtight container for storage, or serve immediately. Enjoy as a snack, salad topping, or dessert garnish!
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 61.0 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 979 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
