Honey Roasted Peanut Butter
Discover the irresistible sweetness and creaminess of homemade Honey Roasted Peanut Butter, a quick and easy recipe that blends just four simple ingredients into a spreadable delight. Made with roasted peanuts kissed with honey, a touch of salt, and a hint of vegetable oil for extra smoothness, this velvety treat is ready in just 15 minutes. Perfect as a natural, flavorful alternative to store-bought peanut butter, it’s customizable to your taste—whether you love it ultra-creamy or with a satisfying crunch. Spread it on toast, drizzle it over oatmeal, or enjoy it by the spoonful straight from the jar! Plus, this homemade peanut butter stays fresh for weeks, making it an excellent pantry staple packed with wholesome, nutty goodness.
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Recipe Information
Ingredients
- 2 cups honey roasted peanuts
- 2 tablespoons honey
- 0.25 teaspoons salt
- 1 tablespoon vegetable oil
Instructions
Place the honey roasted peanuts in a food processor. Process for about 1 minute until the peanuts are well chopped.
Add the honey, salt, and vegetable oil to the chopped peanuts.
Continue to process for another 2 to 3 minutes, stopping to scrape down the sides of the bowl as needed, until the mixture becomes smooth and creamy. If you prefer a chunkier texture, process for a shorter amount of time.
Taste the peanut butter and adjust honey or salt as needed according to your preference.
Store the honey roasted peanut butter in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 50.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 118.1 g | 43% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 86.6 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
