Honey Roasted New Potatoes
Elevate your side dish game with these Honey Roasted New Potatoes, a perfect blend of sweetness, savoriness, and aromatic freshness. Tender new potatoes are coated in a luscious glaze of olive oil, golden honey, minced garlic, and fragrant rosemary, then roasted to golden perfection in just 35 minutes. Featuring crispy edges, a caramelized finish, and a hint of herbal elegance, this easy-to-make dish pairs beautifully with roasted meats, grilled fish, or fresh salads. Whether you're planning a family dinner or a festive gathering, these honey-glazed potatoes are sure to impress with their irresistible combination of flavors and textures.
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Recipe Information
Ingredients
- 1000 grams new potatoes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 pieces garlic cloves
- 2 sprigs fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 200°C (400°F).
Wash the new potatoes thoroughly and pat them dry. Cut any larger potatoes in half so that all pieces are roughly the same size.
In a large bowl, combine the olive oil, honey, minced garlic (or finely grated), salt, and black pepper. Stir well until the mixture is evenly blended.
Add the potatoes to the bowl and toss them until they are evenly coated with the honey mixture.
Spread the potatoes out in a single layer on a baking tray lined with parchment paper.
Scatter the rosemary sprigs over the potatoes for an aromatic touch.
Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and tender. Flip the potatoes halfway through cooking for even browning.
Remove from the oven and discard the rosemary sprigs. Serve warm as a side dish or enjoy them on their own!
Nutrition Facts
Calories |
1268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 214.4 g | 78% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 41.2 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 4268 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
