Honey Roasted Applesauce
Discover the cozy magic of homemade Honey Roasted Applesauce, a recipe that elevates the nostalgic classic with a caramelized twist. Perfectly roasted apples—choose sweet varieties like Honeycrisp, Fuji, or Gala—are drizzled with golden honey, warmed with cinnamon and optional nutmeg, and dotted with rich unsalted butter before being roasted to tender perfection. The roasting process intensifies the apples’ natural sweetness, while a touch of vanilla extract enhances their deep, comforting flavor. Blend the roasted apples into smooth, velvety applesauce or leave it slightly chunky for rustic charm. Whether served warm alongside roasted meats, chilled as a simple snack, or spooned over oatmeal or pancakes, this homemade applesauce is a delightful way to embrace fall flavors. Quick to prepare, naturally sweetened, and irresistibly fragrant, Honey Roasted Applesauce is as versatile as it is delicious!
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Recipe Information
Ingredients
- 6 medium Apples (e.g. Honeycrisp, Fuji, or Gala)
- 3 tablespoons Honey
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg (optional)
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 0.25 cup Water
- 0.125 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and chop the apples into evenly sized chunks, about 1-inch each.
Place the chopped apples in a large mixing bowl. Add the honey, cinnamon, nutmeg (if using), vanilla extract, and salt. Stir well to coat the apples evenly.
Transfer the apple mixture to a baking dish, ensuring the chunks are spread out in a single layer for even roasting.
Dot the apples with the unsalted butter, dividing it evenly across the dish.
Pour the water into the baking dish to prevent sticking and help create steam while the apples roast.
Place the dish in the preheated oven and roast for 35-40 minutes, stirring halfway through to ensure the apples cook evenly. The apples should become tender and slightly caramelized.
Once roasted, remove the dish from the oven and let the apples cool slightly for 5-10 minutes.
Transfer the roasted apples to a blender or food processor. Blend until smooth for a classic applesauce texture, or pulse lightly for a chunkier consistency. Taste and adjust sweetness by adding more honey, if desired.
Serve warm, at room temperature, or chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 317 mg | 14% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 166.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
