Honey Pumpkin Pie Ii
Cozy up to the warm, spiced flavors of fall with this delectable Honey Pumpkin Pie II, a delightful twist on the classic dessert. Sweetened naturally with honey, this recipe brings a rich, golden depth to the creamy pumpkin filling made with earthy cinnamon, nutmeg, and ginger. The velvety mixture, enhanced by heavy cream and a hint of vanilla, bakes to perfection in a buttery 9-inch pie crust, creating a pie that's as stunning as it is delicious. With its easy prep time of just 15 minutes, it's a stress-free way to impress at any holiday gathering or cozy family dinner. Serve it chilled with a dollop of whipped cream for a dessert that’s sure to become a seasonal favorite. Whether you're searching for fall dessert recipes, pumpkin pie variations, or honey-sweetened treats, this recipe is the perfect blend of nostalgic comfort and mouthwatering flavor.
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 2 cups Pumpkin puree (canned or fresh)
- 0.75 cup Honey
- 1 cup Heavy cream
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Place your unbaked 9-inch pie crust onto a pie pan and set aside.
In a large mixing bowl, whisk together the pumpkin puree and honey until well combined.
Add the heavy cream, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract to the bowl. Whisk the mixture thoroughly until smooth and fully blended.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
Carefully transfer the pie to the preheated oven. Bake for 45-50 minutes, or until the center of the pie is set but still jiggles slightly when shaken gently.
Remove the pie from the oven and place it on a wire rack to cool completely. This typically takes about 1-2 hours.
Once cooled, refrigerate the pie for at least 2 hours before serving to allow the flavors to fully develop.
Slice and serve the Honey Pumpkin Pie II as is, or top with a dollop of whipped cream for extra indulgence. Enjoy!
Nutrition Facts
Calories |
2912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 612 mg | 204% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 338.5 g | 123% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 165.8 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 260 mg | 20% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
