Honey Pumpkin Butter
Transform your fall flavors with this irresistible Honey Pumpkin Butter, a silky-smooth spread bursting with cozy warmth and natural sweetness. Made with creamy pumpkin puree, floral honey, and a splash of apple cider, this recipe is elevated by the perfect blend of autumn spices—cinnamon, ginger, nutmeg, and cloves. Ready in just 35 minutes, this versatile condiment thickens into a rich, caramelized spread perfect for slathering on toast, swirling into oatmeal, or using as a dip for fresh fruits. The addition of vanilla extract gives it a luxurious aroma that will make your kitchen smell like a pumpkin spice dream. Easy to prepare and stored for up to two weeks, Honey Pumpkin Butter is the ultimate way to savor the essence of fall in every bite.
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Recipe Information
Ingredients
- 425 grams pumpkin puree
- 120 milliliters honey
- 60 milliliters apple cider
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the pumpkin puree, honey, and apple cider. Stir until well mixed.
Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the saucepan. Stir to incorporate the spices evenly.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent scorching.
Reduce the heat to low and continue to cook for 25-30 minutes, stirring occasionally, until the mixture thickens and deepens in color.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the pumpkin butter to cool to room temperature. Transfer it to an airtight jar or container for storage.
Store the honey pumpkin butter in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 657 mg | 29% | |
| Total Carbohydrate | 146.7 g | 53% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 119.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1022 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
