Honey Prawns Shrimp
Crispy, golden, and irresistibly sweet, Honey Prawns Shrimp is a mouthwatering fusion of crunchy fried prawns and a sticky honey glaze. This crowd-pleasing dish features succulent shrimp coated in a light, airy batter made with cornstarch and cold water, fried to perfection for that ultimate crunch. A luscious honey-soy sauce, balanced with a touch of rice vinegar, envelops the prawns in a harmonious blend of sweetness and tang. Finished with a sprinkle of toasted sesame seeds and a garnish of fresh green onions, this dish is as visually stunning as it is delicious. Perfect as a shareable appetizer or served over fluffy rice or noodles, this recipe is a standout in any meal rotation. Quick to make and packed with bold flavors, this Honey Prawns Shrimp recipe is a must-try for weeknight dinners or special occasions.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Large prawns (shrimp), peeled and deveined
- 120 grams Cornstarch
- 60 grams All-purpose flour
- 1 teaspoon Baking powder
- 180 milliliters Cold water
- 1 large Egg
- 750 milliliters Vegetable oil (for frying)
- 120 milliliters Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame seeds
- 3 stalks Green onions, thinly sliced
Instructions
Start by cleaning and preparing the prawns (shrimp): remove the shells, devein them, and leave the tails on if preferred. Pat them dry using paper towels.
In a mixing bowl, combine the cornstarch, all-purpose flour, and baking powder. Gradually whisk in the cold water and egg until a smooth batter is formed. Cover and refrigerate while preparing the oil.
In a large, deep pan or wok, heat vegetable oil over medium heat to approximately 180°C (350°F). Use a thermometer for accuracy.
Dip each prawn into the batter, ensuring it is evenly coated, and carefully place it into the hot oil. Fry in small batches to avoid overcrowding the pan. Cook the prawns for 2–3 minutes per side until golden and crispy. Remove with a slotted spoon and drain on a plate lined with paper towels.
In a small saucepan, combine honey, soy sauce, and rice vinegar over medium heat. Stir and bring to a gentle simmer for about 2–3 minutes. Remove from heat.
Transfer the fried prawns to a mixing bowl and drizzle the honey sauce over the top. Toss gently to coat the prawns evenly in the sauce.
Sprinkle the prawns with sesame seeds and garnish with sliced green onions for a pop of color and flavor.
Serve immediately as an appetizer or pair with steamed rice or noodles for a main course. Enjoy!
Nutrition Facts
Calories |
8151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 765.0 g | 981% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1196 mg | 399% | |
| Sodium | 2692 mg | 117% | |
| Total Carbohydrate | 264.9 g | 96% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 100.6 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 291 mg | 22% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
