Honey Pizza Dough Awesome
Transform your homemade pizza nights with this irresistibly flavorful Honey Pizza Dough! Infused with the natural sweetness of honey, this easy-to-make dough strikes the perfect balance between light and chewy, making it an ideal base for all your favorite toppings. The addition of olive oil lends a subtle richness, while the optional touch of cornmeal creates a beautifully crisp texture. With just a few pantry staples and simple kneading techniques, you’ll craft a dough that rises to perfection in about 90 minutes. Whether baked on a pizza stone for that authentic pizzeria finish or on a sheet pan for a quick weeknight meal, this recipe delivers a golden, slightly sweet crust that’s sure to impress. Perfect for family pizza nights, dinner parties, or casual get-togethers, this Honey Pizza Dough recipe is a must-try for both novice and seasoned bakers alike!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 1.25 cups warm water (100-110°F)
- 2.25 teaspoons active dry yeast
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons optional: cornmeal (for dusting)
Instructions
In a large mixing bowl, combine warm water, honey, and active dry yeast. Stir gently and let sit for 5-10 minutes, or until the mixture becomes foamy. This indicates the yeast is activated.
Add olive oil and salt to the yeast mixture. Stir to combine.
Gradually add the all-purpose flour, 1 cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook. Continue adding flour until the dough comes together and is slightly sticky but pulls away from the bowl.
Turn the dough out onto a floured surface and knead by hand for 8-10 minutes, or until smooth and elastic. Alternatively, knead with a stand mixer on medium speed for 5-6 minutes.
Shape the dough into a ball and place it in a lightly oiled bowl. Turn the dough to coat it with the oil, then cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm area for 1-1.5 hours, or until the dough doubles in size.
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
Punch down the dough and divide it into two equal portions (or more, depending on your desired pizza size). Roll out each portion on a lightly floured surface to your preferred thickness. Transfer the rolled dough to a baking sheet lined with parchment paper or dusted with cornmeal.
Add your desired sauce, cheese, and toppings to the dough.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly. If using a pizza stone, adjust the bake time to 8-12 minutes, watching closely.
Remove the pizza from the oven and allow it to cool for 5 minutes before slicing. Enjoy your Honey Pizza Dough Awesome creation!
Nutrition Facts
Calories |
1986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 369.7 g | 134% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 35.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
