Honey Pecan Snaps
Indulge in the warm, nutty sweetness of Honey Pecan Snaps, the perfect balance of crunchy and chewy goodness. These delightful cookies blend the deep, natural sweetness of honey with the fragrant warmth of cinnamon, while chopped pecans add a satisfying crunch in every bite. Made with simple pantry staples and ready in just 25 minutes, this recipe is ideal for a quick dessert fix or an elegant addition to your cookie platter. Each golden-brown snap melts in your mouth with notes of vanilla and buttery richness, making it an irresistible treat. Whether paired with a cup of tea or wrapped as a homemade gift, these Honey Pecan Snaps promise to be a crowd-pleaser that's as easy to make as it is delicious.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 80 grams honey
- 120 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 75 grams chopped pecans
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the honey to the bowl and mix until well incorporated.
In a separate bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Stir in the chopped pecans and vanilla extract until evenly distributed through the dough.
Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look set.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your crunchy, sweet Honey Pecan Snaps!
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 270.4 g | 98% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 169.3 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
