Honey Pecan Glazed Fried Chicken
Take your fried chicken to the next level with this irresistible Honey Pecan Glazed Fried Chicken recipe, where crispy, golden-brown chicken meets a rich, sweet-and-savory glaze. Marinated in a seasoned buttermilk mixture for juiciness and dredged in a flour-and-cornstarch coating for extra crunch, this Southern classic is fried to perfection. The pièce de résistance is the luscious honey pecan glaze, infused with melted butter, chopped pecans, and a hint of red pepper flakes for a subtle kick. Perfect for family dinners, game-day feasts, or special occasions, this dish combines the comforting crunch of fried chicken with the indulgent sweetness of honey and the nutty richness of pecans. Serve it hot and let the addictive flavors speak for themselves! Keywords: honey pecan glazed fried chicken, crispy fried chicken, honey glaze, Southern fried chicken recipe, sweet and savory chicken recipe.
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Recipe Information
Ingredients
- 8 pieces Chicken thighs or drumsticks
- 2 cups Buttermilk
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 cups All-purpose flour
- 0.5 cup Cornstarch
- 4 cups Vegetable oil
- 0.25 cup Unsalted butter
- 0.33 cup Honey
- 0.5 cup Chopped pecans
- 0.25 teaspoon Crushed red pepper flakes
Instructions
In a large bowl, combine the buttermilk, 1 teaspoon of salt, 1 teaspoon of black pepper, smoked paprika, and garlic powder. Whisk well.
Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
In another large bowl, mix the all-purpose flour, cornstarch, and the remaining 1 teaspoon of salt.
Remove the chicken from the buttermilk marinade, letting the excess drip off, and dredge each piece in the flour mixture until fully coated. Set aside on a wire rack for at least 10 minutes to allow the coating to adhere.
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the chicken in batches, being careful not to overcrowd the pan. Fry each piece for 12-15 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F or 74°C). Transfer to a wire rack to drain any excess oil.
In a small saucepan, melt the butter over medium heat. Stir in the honey, chopped pecans, and crushed red pepper flakes. Cook for 2-3 minutes, stirring frequently, until the glaze is thickened and fragrant.
Brush the warm honey pecan glaze over the fried chicken pieces, ensuring each piece is fully coated.
Serve immediately and enjoy the sweet and savory flavors of Honey Pecan Glazed Fried Chicken.
Nutrition Facts
Calories |
10997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1025.6 g | 1315% | |
| Saturated Fat | 175.6 g | 878% | |
| Polyunsaturated Fat | 538.6 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 5908 mg | 257% | |
| Total Carbohydrate | 313.9 g | 114% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 91.4 g | ||
| Protein | 209.8 g | 420% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 753 mg | 58% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 3089 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
