Honey Pecan Chicken
Indulge in the irresistible flavors of Honey Pecan Chicken, a quick and easy weeknight dinner that feels like a gourmet delight. This dish combines tender, pan-seared chicken breasts with a luscious honey-soy glaze infused with garlic and topped with crunchy, toasted pecans for a perfect balance of sweet, savory, and nutty notes. The chicken is lightly coated in a spiced flour mixture before being cooked to golden perfection, then bathed in a rich glaze that clings to every bite. Finished with a sprinkle of fresh parsley, this flavor-packed recipe comes together in just 35 minutes and pairs beautifully with mashed potatoes, rice, or steamed veggies. Whether you're hosting guests or simply treating your family to something special, this Honey Pecan Chicken will surely be a hit.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 cup all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 0.25 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 0.5 cup pecans, chopped
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Season the chicken breasts with salt, black pepper, and paprika on both sides.
Lightly coat the chicken breasts with flour, shaking off the excess.
In a large skillet, heat the butter and olive oil over medium heat until the butter is fully melted and the mixture is hot.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to low and add honey, soy sauce, and minced garlic. Stir well to combine and let it simmer for 1-2 minutes until the sauce thickens slightly.
Return the chicken to the skillet, spoon the honey glaze over the chicken, and cook for another 2-3 minutes to ensure the chicken absorbs the flavors.
In a separate dry skillet, toast the chopped pecans over medium heat for 2-3 minutes, stirring frequently, until fragrant and lightly browned.
Top the glazed chicken with the toasted pecans and garnish with fresh parsley if desired.
Serve warm with your choice of sides, such as mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 4036 mg | 175% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 51.6 g | ||
| Protein | 230.4 g | 461% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
