Honey Pear Bread
Discover the ultimate fusion of natural sweetness and cozy spice with this Honey Pear Bread recipe! Bursting with juicy, ripe pears and sweetened with golden honey, this moist and tender loaf is perfectly balanced by warm hints of cinnamon and nutmeg. Easy to prepare in just 15 minutes, this recipe creates the perfect autumn-inspired treat with wholesome ingredients like all-purpose flour, fresh fruit, and a touch of vanilla. Each slice offers a melt-in-your-mouth texture, making it an irresistible choice for breakfast, a midafternoon snack, or dessert. Serve it warm with a pat of butter or a drizzle of additional honey for a delightful homemade indulgence that everyone will love. Ideal for fall baking, holiday gifting, or enjoying year-round!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 1.5 cups Pears (ripe, peeled and finely diced)
- 0.5 cups Unsalted butter (melted)
- 0.5 cups Honey
- 1.5 teaspoons Vanilla extract
- 2 large Eggs
- 0.25 cups Milk
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it lightly or lining it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, combine the melted butter, honey, and vanilla extract. Whisk until smooth and well blended.
Add the eggs to the wet mixture one at a time, whisking thoroughly after each addition.
Stir in the milk gently, making sure everything is evenly mixed.
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the diced pears, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 346.0 g | 126% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 137.4 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 256 mg | 20% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
