Honey Peanut Chicken Marinade
Elevate your chicken dinner with this irresistible Honey Peanut Chicken Marinade—a flavor-packed combination of sweet, savory, and tangy notes. This marinade features a harmonious blend of honey, creamy peanut butter, soy sauce, lime juice, and a spicy kick of optional red pepper flakes, all coming together to create a tantalizing glaze that's perfect for grilling, baking, or pan-searing. With just 10 minutes of prep time, this recipe is easy to make yet delivers restaurant-quality results. The juicy, tender chicken pairs beautifully with sides like steamed rice or crisp vegetables, making it an ideal dish for both weeknight meals and weekend gatherings. Whether you marinate it for just two hours or overnight for bold, hearty flavors, this recipe ensures a deliciously satisfying entrée every time. Perfect for fans of Asian-inspired dishes, this is a must-try for anyone seeking a creative twist on classic chicken recipes.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 3 tablespoons Honey
- 2 tablespoons Creamy peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 2 pieces Garlic cloves (minced)
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Red pepper flakes (optional)
- 2 tablespoons Olive oil
Instructions
In a medium mixing bowl, whisk together the honey, peanut butter, soy sauce, lime juice, minced garlic, ground ginger, red pepper flakes (if using), and olive oil until smooth and well-combined.
Place the chicken breasts in a large resealable plastic bag or shallow dish.
Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate and marinate the chicken for at least 2 hours, or up to overnight for the best flavor.
Preheat your grill, oven, or skillet to medium-high heat.
If grilling, cook the chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). If baking, preheat the oven to 375°F (190°C) and cook for 20-25 minutes or until fully cooked. If pan-searing, cook for 6-8 minutes per side over medium heat.
Once cooked, let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Serve the honey peanut chicken with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
1807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 1807 mg | 79% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 55.3 g | ||
| Protein | 225.4 g | 451% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
