Honey Peanut Butter Cookies
Dive into the rich, melt-in-your-mouth goodness of Honey Peanut Butter Cookies, a delightful twist on the classic peanut butter treat! These cookies are naturally sweetened with golden honey, adding a warm and wholesome depth of flavor to every bite. Creamy peanut butter takes center stage, perfectly complemented by a soft, chewy texture thanks to a balanced combination of brown and granulated sugars. The crisscross fork pattern on top not only gives these cookies their nostalgic charm but also adds a satisfying texture. With just 15 minutes of prep time and simple pantry ingredients like all-purpose flour, baking soda, and vanilla extract, these cookies are quick to whip up and perfect for any occasion. Whether enjoyed warm from the oven or paired with a tall glass of milk, these honey-infused peanut butter cookies will leave your kitchen smelling heavenly and your taste buds singing for more!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 120 grams creamy peanut butter
- 80 grams honey
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, peanut butter, honey, granulated sugar, and brown sugar until smooth and fluffy, about 2 minutes.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Scrape down the sides of the bowl as needed, and mix until just combined.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheets about 2 inches apart.
Flatten each dough ball slightly with the back of a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly soft, which is perfect.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delightful honey peanut butter cookies with a glass of milk or your favorite hot beverage.
Nutrition Facts
Calories |
3177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3073 mg | 134% | |
| Total Carbohydrate | 394.7 g | 144% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 226.6 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 201 mg | 15% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
