Honey Peanut Butter Bread
Indulge in the irresistibly comforting flavors of Honey Peanut Butter Bread, a moist and flavorful loaf that balances the natural sweetness of honey with the rich creaminess of peanut butter. This easy-to-make recipe comes together in just under an hour and requires simple pantry staples like all-purpose flour, baking powder, and milk. The batter, enriched with a touch of vanilla, is quick to mix and bakes into a golden, aromatic loaf perfect for breakfast, snacking, or dessert. Enjoy it on its own or elevate it further with a smear of peanut butter, drizzle of honey, or your favorite spread. Whether you're a peanut butter lover or seek a wholesome homemade treat, this recipe is sure to satisfy.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Honey
- 0.5 cup Creamy peanut butter
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
In another bowl, combine the honey and peanut butter. Microwave for 15-20 seconds to slightly warm them, then whisk until smooth.
Add the milk, egg, and vanilla extract to the honey-peanut butter mixture. Whisk until everything is well incorporated.
Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it out evenly with your spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack and let it cool completely before slicing.
Serve as-is, or spread with additional peanut butter, honey, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.6 g | 96% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 3260 mg | 142% | |
| Total Carbohydrate | 326.5 g | 119% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 121.9 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 444 mg | 34% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
