Honey Pan Rolls
Soft, golden, and kissed with a touch of sweetness, Honey Pan Rolls are the perfect addition to any meal. Made with a rich dough infused with whole milk, creamy unsalted butter, and a hint of honey, these rolls bake into pillowy perfection with a slightly caramelized glaze. The active dry yeast creates a light and airy texture, making each bite irresistibly fluffy. Whether served warm with a pat of butter or as a side to hearty soups and stews, these homemade honey rolls are comfort food at its finest. Ideal for weeknight dinners or special holiday gatherings, this recipe is a must-have for any baking enthusiast.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 0.25 cup Honey
- 2 teaspoons Active dry yeast
No directions provided.
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 70% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 75.2 g | 27% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 72.9 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 295 mg | 23% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
