Honey Pan Rolls
Soft, golden, and kissed with a touch of sweetness, Honey Pan Rolls are the perfect addition to any meal. Made with a rich dough infused with whole milk, creamy unsalted butter, and a hint of honey, these rolls bake into pillowy perfection with a slightly caramelized glaze. The active dry yeast creates a light and airy texture, making each bite irresistibly fluffy. Whether served warm with a pat of butter or as a side to hearty soups and stews, these homemade honey rolls are comfort food at its finest. Ideal for weeknight dinners or special holiday gatherings, this recipe is a must-have for any baking enthusiast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 0.25 cup Honey
- 2 teaspoons Active dry yeast
No directions provided.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 60.6 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 317 mg | 24% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
