Honey Orange Salad Dressing
Brighten up your salads with this zesty and irresistible Honey Orange Salad Dressing! Made with fresh orange juice, golden honey, and a touch of tangy white wine vinegar, this quick and easy dressing strikes the perfect balance between sweet and savory. A splash of olive oil lends a velvety texture, while Dijon mustard adds a subtle kick of flavor. Ready in just 5 minutes, this homemade salad dressing is a must-try for busy weeknights or dinner parties. Drizzle it over leafy greens, roasted veggies, or even grilled chicken for a burst of freshness that will leave your taste buds craving more. Best of all, it’s preservative-free and can be stored in your fridge for up to a week, making healthy eating a breeze!
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Recipe Information
Ingredients
- 3 tablespoons Fresh orange juice
- 2 tablespoons Honey
- 3 tablespoons Olive oil
- 1 tablespoon White wine vinegar
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a small bowl or glass jar, combine the fresh orange juice, honey, olive oil, white wine vinegar, and Dijon mustard.
Add salt and ground black pepper to taste, starting with the recommended quantities.
Whisk vigorously (if using a bowl) or seal the jar and shake well until the ingredients are fully combined and the dressing is emulsified.
Taste the dressing and adjust the seasoning if necessary by adding more salt, pepper, or honey for sweetness.
Use immediately by drizzling over your favorite salad, or store in an airtight jar in the refrigerator for up to one week.
Nutrition Facts
Calories |
87 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.3 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
