Elevate your breakfast or brunch game with this luscious Honey Orange Butter, a perfectly creamy spread that combines the richness of unsalted butter with the natural sweetness of honey and the vibrant citrus notes of fresh orange zest and juice. This quick and easy recipe comes together in just 10 minutes and features a hint of salt to balance the flavors beautifully. Whether youβre slathering it on warm bread, freshly baked scones, or fluffy pancakes, this zesty homemade butter is the perfect way to add a gourmet touch to your meal. Plus, its customizable sweetness and citrus intensity make it a versatile favorite for any occasion.
Allow the unsalted butter to sit at room temperature for about 20 minutes to soften.
Place the softened butter in a medium-sized mixing bowl.
Add honey, orange zest, orange juice, and a pinch of salt to the bowl.
Using a spatula or hand mixer on low speed, thoroughly combine the ingredients until smooth and well incorporated.
Taste and adjust the sweetness or orange flavor if desired by adding a bit more honey or orange zest.
Transfer the honey orange butter to a sheet of parchment paper or plastic wrap, then shape it into a log or your desired form.
Wrap the butter tightly and refrigerate for at least 1 hour to allow it to firm up.
Serve chilled or bring to room temperature for easier spreading. Pair with bread, scones, pancakes, or waffles.
Calories |
957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 35.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.