Nutrition Facts for Honey orange butter

Honey Orange Butter

Image of Honey Orange Butter
Nutriscore Rating: 34/100

Elevate your breakfast or brunch game with this luscious Honey Orange Butter, a perfectly creamy spread that combines the richness of unsalted butter with the natural sweetness of honey and the vibrant citrus notes of fresh orange zest and juice. This quick and easy recipe comes together in just 10 minutes and features a hint of salt to balance the flavors beautifully. Whether you’re slathering it on warm bread, freshly baked scones, or fluffy pancakes, this zesty homemade butter is the perfect way to add a gourmet touch to your meal. Plus, its customizable sweetness and citrus intensity make it a versatile favorite for any occasion.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 113 grams unsalted butter
  • 2 tablespoons honey
  • 1 teaspoon orange zest
  • 1 teaspoon orange juice (freshly squeezed)
  • 1 pinch salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Allow the unsalted butter to sit at room temperature for about 20 minutes to soften.

2

Place the softened butter in a medium-sized mixing bowl.

3

Add honey, orange zest, orange juice, and a pinch of salt to the bowl.

4

Using a spatula or hand mixer on low speed, thoroughly combine the ingredients until smooth and well incorporated.

5

Taste and adjust the sweetness or orange flavor if desired by adding a bit more honey or orange zest.

6

Transfer the honey orange butter to a sheet of parchment paper or plastic wrap, then shape it into a log or your desired form.

7

Wrap the butter tightly and refrigerate for at least 1 hour to allow it to firm up.

8

Serve chilled or bring to room temperature for easier spreading. Pair with bread, scones, pancakes, or waffles.

⚑
Cooking Tip: Take your time with each step for the best results!
957
cal
1.1g
protein
36.0g
carbs
97.0g
fat

Nutrition Facts

1 serving (165.3g)
Calories
957
% Daily Value*
Total Fat 97.0 g 124%
Saturated Fat 56.5 g 282%
Polyunsaturated Fat 0.0 g
Cholesterol 250 mg 83%
Sodium 158 mg 7%
Total Carbohydrate 36.0 g 13%
Dietary Fiber 0.5 g 2%
Total Sugars 35.0 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 0.3 mg 2%
Potassium 67 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.1%%
0.4%%
85.5%%
Fat: 873 cal (85.5%%)
Protein: 4 cal (0.4%%)
Carbs: 144 cal (14.1%%)