Honey Oats Quick Bread
Delightfully wholesome and irresistibly simple, this Honey Oats Quick Bread is your go-to recipe for a hearty homemade loaf in under an hour. Made with pantry staples like all-purpose flour, rolled oats, and a touch of honey, this bread strikes the perfect balance between nutty texture and subtle sweetness. The buttermilk and a single egg create a moist, tender crumb, while baking powder and baking soda ensure a light and airy rise without yeast—ideal for quick bread enthusiasts. Perfect as a breakfast treat or a versatile snack, it’s unbeatable served warm with butter, drizzled with more honey, or slathered in your favorite jam. With just 10 minutes of prep time and a foolproof, one-bowl method, this easy recipe is every bit as satisfying as it is effortless to make.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.25 cups buttermilk
- 0.25 cups honey
- 2 tablespoons vegetable oil
- 1 large egg
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, and salt. Stir together until well mixed.
In a separate medium bowl, whisk together the buttermilk, honey, vegetable oil, and egg until smooth.
Gradually pour the wet ingredients into the dry ingredients, and stir gently with a spatula or wooden spoon until just combined. Do not overmix; the batter should be thick and slightly lumpy.
Pour the batter into the prepared loaf pan, spreading evenly. Smooth the top lightly with the back of a spoon.
Bake in the preheated oven for 38-42 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.
Slice and serve plain, with butter, or topped with your favorite jam or spread. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 19.4 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 3144 mg | 137% | |
| Total Carbohydrate | 259.8 g | 94% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 64.2 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 448 mg | 34% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
