Honey Oatmeal Raisin Cookies
Indulge in the warm, comforting flavors of Honey Oatmeal Raisin Cookies, a classic treat elevated with a natural hint of sweetness from golden honey. These cookies are packed with wholesome old-fashioned rolled oats and tender raisins, making them the perfect balance of chewy and soft. Infused with cinnamon and vanilla, every bite bursts with cozy aroma and flavor. Ideal for a quick snack or a delightful dessert, this easy-to-follow recipe takes just 15 minutes to prep and offers a batch of 24 cookies ready in no time. Plus, the use of honey as a sweetener adds a subtle richness that sets these cookies apart. Perfect for family gatherings, lunchbox treats, or a simple way to satisfy your sweet tooth, these honey oatmeal raisin cookies are destined to become a household favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup honey
- 0.25 cup brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to beat the unsalted butter, honey, and brown sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs, one at a time, mixing after each addition. Then, add the vanilla extract and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and raisins by hand using a spatula or wooden spoon until evenly distributed.
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.3 g | 162% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 614.4 g | 223% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 292.6 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 388 mg | 30% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 2602 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
