Honey Oatmeal Muffins
Start your day on a wholesome note with these tender and lightly sweetened Honey Oatmeal Muffins. Packed with fiber-rich rolled oats and naturally sweetened with honey, these muffins strike the perfect balance between nutrition and flavor. Infused with warm cinnamon and complemented by optional mix-ins like crunchy nuts or chewy raisins, they’re a versatile breakfast option or on-the-go snack. With a quick 15-minute prep time and a golden finish in just under 20 minutes, these easy homemade muffins are perfect for busy mornings. Pair them with your favorite cup of coffee or tea, and enjoy a cozy treat that’s as nourishing as it is delicious.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Milk
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Cinnamon
- 1 large Egg
- 0.5 cup Honey
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts or raisins (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a medium bowl, combine the rolled oats and milk. Let the mixture sit for 10 minutes to soften the oats.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
In a separate bowl, beat the egg. Add the honey, vegetable oil, and vanilla extract, whisking until smooth.
Pour the wet ingredients (egg, honey, oil, and vanilla mixture) into the soaked oats and milk. Stir well to combine.
Gradually add the wet oat mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
If using chopped nuts or raisins, fold them into the batter at this stage.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy the muffins warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for later.
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2152 mg | 94% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 113.8 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 482 mg | 37% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
