Honey Oatmeal Chews
Delightfully soft and irresistibly chewy, these Honey Oatmeal Chews are the perfect balance of comfort and flavor. Made with wholesome quick oats, a touch of warming cinnamon, and naturally sweet honey, these cookies offer a deliciously hearty bite. The optional addition of raisins or chopped nuts adds a customizable twist to suit your cravings. With just 15 minutes of prep time, they’re a quick and easy treat that’s perfect for lunchboxes, afternoon snacks, or cozy tea breaks. Baked to golden perfection, these cookies embody homemade goodness with a hint of natural sweetness. Whether you enjoy them fresh out of the oven or store them for later, these honey oatmeal cookies will be your new favorite go-to dessert!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 cups quick oats
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter, softened
- 0.5 cups honey
- 0.5 cups brown sugar, packed
- 1 teaspoon vanilla extract
- 1 piece large egg
- 0.5 cups raisins (optional)
- 0.25 cups chopped nuts (optional, e.g., walnuts or almonds)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, quick oats, baking soda, and ground cinnamon. Set aside.
In a large mixing bowl, cream together the softened butter, honey, and brown sugar using a hand or stand mixer until smooth and fluffy, about 2 minutes.
Beat in the vanilla extract and the egg until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
If using raisins or chopped nuts, gently fold them into the dough.
Using a tablespoon or a small cookie scoop, portion dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will remain soft and chewy.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Honey Oatmeal Chews slightly warm or at room temperature. Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.6 g | 160% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 991 mg | 43% | |
| Total Carbohydrate | 426.4 g | 155% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 249.2 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 600 mg | 46% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
