Honey Oatmeal Chewies
Soft, sweet, and delightfully chewy, Honey Oatmeal Chewies are the perfect balance of wholesome and indulgent. Made with natural honey, hearty rolled oats, and a hint of warm cinnamon, these cookies are a comforting treat with a rustic twist. The recipe is endlessly customizable—toss in raisins, chopped nuts, or even chocolate chips to suit your cravings. Ready in just 25 minutes, these cookies are a breeze to whip up and ideal for lunchbox snacks or afternoon tea. Plus, their lightly golden edges and soft, chewy centers make them an irresistible crowd-pleaser. Rich in texture and packed with flavor, these cookies will quickly become a family favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.75 cup Honey
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 0.5 cup Optional: Raisins, chopped nuts, or chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, honey, and brown sugar until smooth and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Fold in the rolled oats and any optional add-ins, such as raisins, chopped nuts, or chocolate chips, if desired.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked but will set as they cool.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 514.5 g | 187% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 279.8 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 289 mg | 22% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1910 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
