Honey Oatmeal Bread Bread Machine
Elevate your homemade bread game with this Honey Oatmeal Bread made effortlessly in your bread machine. Crafted with wholesome rolled oats, sweet golden honey, and a touch of butter, this recipe delivers a perfectly tender, slightly nutty loaf with a beautifully golden crust. The bread machine handles all the work—kneading, rising, and baking—making it ideal for busy bakers. With just five minutes of prep, this foolproof recipe creates a 1.5-pound loaf of soft, flavorful bread that’s perfect for morning toast, hearty sandwiches, or pairing with soups and salads. Its wholesome ingredients and irresistible aroma will make it a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup water
- 0.25 cup milk
- 0.25 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 0.75 cup rolled oats
- 3 cups bread flour
- 1.5 teaspoons active dry yeast
Instructions
Add water, milk, honey, and butter into the bread machine's pan. Ensure the liquids are at room temperature to ensure proper yeast activation.
Sprinkle the salt evenly over the liquids.
Add the rolled oats and bread flour to the pan, ensuring even distribution to cover the liquids fully.
Make a small well in the center of the flour and add the active dry yeast. This prevents the yeast from activating too early, especially if using a delayed start function on your bread machine.
Secure the pan into the bread machine and close the lid tightly.
Select the Basic or White Bread setting on your bread machine. Choose a Medium crust color and a 1.5-pound loaf size if those options are available on your model.
Press start and allow the bread machine to knead, rise, and bake the bread. This typically takes about 3 hours depending on the machine.
Once the baking cycle is complete, carefully remove the bread pan from the machine (be mindful as it will be hot), and let the bread cool in the pan for 5-10 minutes.
Gently turn the loaf out onto a wire rack and allow it to cool completely before slicing. This ensures the bread sets properly and slices cleanly.
Enjoy your Honey Oatmeal Bread fresh, toasted, or as a base for sandwiches and spreads.
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 379.2 g | 138% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 53.1 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 190 mg | 15% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
