Honey Oatmeal Bread Abm
Bake up a warm, golden loaf of Honey Oatmeal Bread with ease using your bread machine! This hearty and wholesome recipe combines the natural sweetness of honey, the nutty flavor of rolled oats, and the richness of butter to create a soft, tender bread with just the right amount of chew. Perfect for breakfast or as a base for sandwiches, this bread is made with simple pantry staples like bread flour and active dry yeast. In just minutes of prep time, your bread machine handles the rest, taking care of everything from kneading to baking. Whether you enjoy it toasted with a pat of butter or paired with your favorite jam, this versatile loaf is sure to become a family favorite. Healthy, homemade, and effortlessly delicious—it's the perfect way to bring the comfort of fresh-baked bread to your table!
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 0.25 cup Honey
- 2 tablespoons Butter
- 1.25 teaspoons Salt
- 0.75 cup Rolled Oats
- 3 cups Bread Flour
- 1.5 teaspoons Active Dry Yeast
Instructions
Add the water, milk, honey, and butter to the bread machine pan. Ensure the butter is softened or cut into small pieces for even distribution.
Sprinkle the salt over the liquid ingredients in the pan.
Add the rolled oats, followed by the bread flour, ensuring the flour fully covers the liquid to prevent the yeast from activating too early.
Make a small well in the center of the flour and add the active dry yeast.
Place the pan into the bread machine and secure it according to the manufacturer's instructions.
Select the 'Basic' or 'White Bread' setting on the bread machine, and choose the desired crust setting (light, medium, or dark).
Start the bread machine, and allow the cycle to complete, which includes kneading, rising, and baking.
Once the bread is finished baking, carefully remove the pan from the machine using oven mitts.
Turn the bread out onto a wire rack and let it cool completely before slicing.
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 3142 mg | 137% | |
| Total Carbohydrate | 379.2 g | 138% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 53.1 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 190 mg | 15% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
