Honey Oatmeal Bread 2 Lb Loaf
Experience the comforting aroma of freshly baked Honey Oatmeal Bread with this easy-to-make 2 lb loaf recipe, perfect for any bread machine. Infused with the natural sweetness of honey and the hearty texture of rolled oats, this bread strikes an irresistible balance of flavor and nutrition. A splash of melted butter and a touch of salt enhance its rich, golden crust, while bread flour ensures a soft, fluffy interior. Ideal for sandwiches, toast, or simply enjoyed on its own, this bread is made effortlessly with just 10 minutes of prep time. Whether you prefer a light, medium, or dark crust, this versatile recipe is a must-try for both novice and experienced bakers seeking the perfect homemade bread.
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Recipe Information
Ingredients
- 1.5 cups Water
- 0.25 cup Honey
- 2 tablespoons Unsalted butter
- 2 teaspoons Salt
- 0.75 cup Rolled oats
- 4 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Add the water, honey, and unsalted butter to the bread machine pan, ensuring the butter is cut into small pieces.
Sprinkle the salt evenly over the liquid ingredients.
Add the rolled oats and bread flour to the pan.
Make a small well in the center of the flour and add the instant yeast. This ensures proper activation of the yeast during the kneading process.
Set the bread machine to the 'Basic' or 'White Bread' setting for a 2 lb loaf. Select your preferred crust color (light, medium, or dark).
Press start and allow the bread machine to mix, knead, and proof the dough. This usually takes around 2 to 3 hours depending on your machine's settings.
Once the bread machine cycle is complete, carefully remove the bread pan and turn the loaf out onto a wire rack to cool completely before slicing.
Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
2463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4751 mg | 207% | |
| Total Carbohydrate | 472.4 g | 172% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 50.4 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
