Honey Nut Oatmeal Bread Abm
Transform your mornings with the irresistible aroma and wholesome goodness of Honey Nut Oatmeal Bread, made effortlessly in your bread machine. This recipe combines the natural sweetness of honey, the nutty crunch of chopped walnuts or pecans, and the heartiness of rolled oats for a flavorful, nutrient-packed loaf. With just 10 minutes of prep, your bread machine takes care of kneading, rising, and baking, delivering a golden loaf with a soft, tender crumb. Perfect as a comforting breakfast, a base for sandwiches, or paired with butter and jam, this versatile bread is as delicious as it is easy to make. Enjoy the perfect balance of sweet and savory with every slice of this homemade treat, baked fresh in under three hours. Keywords: Honey Nut Oatmeal Bread, bread machine recipe, homemade bread, easy bread recipe, oatmeal bread with nuts.
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Recipe Information
Ingredients
- 1.25 cups Water
- 0.25 cup Honey
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 cup Rolled oats
- 3 cups Bread flour
- 0.5 cup Chopped nuts (e.g., walnuts or pecans)
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this starts with liquids like water, honey, and oil, followed by the dry ingredients (salt, rolled oats, bread flour) and then the yeast last.
Set the bread machine to the 'Basic' or 'White Bread' setting, depending on your machine's options.
Choose the desired crust setting (light, medium, or dark). Medium is recommended for this recipe.
Start the machine and let it knead, rise, and bake the bread. The process typically takes about 2.5 to 3 hours.
Once the baking cycle is complete, carefully remove the bread pan from the machine and allow the bread to cool in the pan for 10 minutes.
Turn the bread out onto a wire rack to cool completely before slicing. This helps prevent it from becoming gummy.
Slice and enjoy as is, or pair with butter, jams, or other spreads for a delicious treat!
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 371.7 g | 135% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 52.0 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
