Honey N Spice Kabobs
Elevate your grilling game with these irresistible Honey N Spice Kabobs, a vibrant medley of tender chicken and colorful vegetables infused with a sweet and fiery marinade. Featuring succulent chicken breast, red and yellow bell peppers, and red onion, these kabobs are marinated in a mouthwatering blend of honey, soy sauce, lemon juice, garlic, paprika, cumin, and a hint of cayenne for the perfect balance of sweet, smoky, and spicy flavors. Quick to prepare and easy to cook in just 15 minutes, these skewers make a stunning centerpiece for summer cookouts or casual weeknight dinners. Serve them hot off the grill alongside fluffy rice, fresh salads, or other grilled favorites for a meal that's as beautiful as it is flavorful. Perfect for family gatherings or backyard parties, these kabobs are sure to be your new go-to recipe for grilling season!
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Recipe Information
Ingredients
- 1.5 pounds Chicken breast
- 1 Red bell pepper
- 1 Yellow bell pepper
- 1 Red onion
- 3 tablespoons Honey
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Ground cumin
- to taste Salt and black pepper
- 12 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Cut the chicken breast into 1-inch cubes and set aside.
Core and seed the red and yellow bell peppers, then cut them into 1-inch squares. Cut the red onion into similar-sized pieces, separating the layers into chunks.
In a medium bowl, whisk together the honey, olive oil, soy sauce, lemon juice, minced garlic, paprika, cayenne pepper, ground cumin, salt, and black pepper until well combined.
Add the chicken cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the chicken, bell peppers, and onion pieces onto the skewers, alternating the ingredients for even distribution and an attractive appearance.
Place the kabobs on the preheated grill and cook for 12-15 minutes, turning every 3-4 minutes, until the chicken is fully cooked and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
Serve the kabobs hot with your favorite side dishes, such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.5 g | 70% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 3795 mg | 165% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 63.6 g | ||
| Protein | 199.9 g | 400% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3112 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
