Nutrition Facts for Honey mustard vinaigrette
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Honey Mustard Vinaigrette

Image of Honey Mustard Vinaigrette
Nutriscore Rating: 35/100

Elevate your salads, roasted vegetables, and grain bowls with this quick and delicious Honey Mustard Vinaigrette! Bursting with a perfect balance of tangy, sweet, and savory flavors, this homemade dressing combines creamy Dijon mustard, golden honey, zesty apple cider vinegar, and smooth olive oil for an irresistibly silky texture. A hint of garlic powder, along with just the right amount of salt and pepper, adds depth and complexity to this versatile recipe. Ready in just 5 minutes with no cooking required, this simple vinaigrette is perfect for busy weeknights or meal prep, staying fresh in the refrigerator for up to a week. Packed with wholesome ingredients, it’s a healthier alternative to store-bought dressings that will make every bite unforgettable!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 3 tablespoons Apple cider vinegar
  • 0.25 cup Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.125 teaspoon Garlic powder (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a small mixing bowl or jar with a lid, combine Dijon mustard, honey, and apple cider vinegar.

2

Whisk or shake until the ingredients are fully blended and smooth.

3

Slowly drizzle in the olive oil while continuously whisking, or add the olive oil to the jar and shake vigorously until the mixture is emulsified.

4

Add the salt, black pepper, and garlic powder if using, and whisk or shake again to incorporate.

5

Taste the vinaigrette and adjust the seasoning as needed.

6

Use immediately, or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use.

⚑
Cooking Tip: Take your time with each step for the best results!
113
cal
0.0g
protein
5.8g
carbs
10.1g
fat

Nutrition Facts

1 serving (28.9g)
Calories
113
% Daily Value*
Total Fat 10.1 g 13%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 197 mg 9%
Total Carbohydrate 5.8 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 5.7 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.1 mg 1%
Potassium 11 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.4%%
0.1%%
79.5%%
Fat: 544 cal (79.5%%)
Protein: 0 cal (0.1%%)
Carbs: 139 cal (20.4%%)