Honey Mustard Vinaigrette
Elevate your salads, roasted vegetables, and grain bowls with this quick and delicious Honey Mustard Vinaigrette! Bursting with a perfect balance of tangy, sweet, and savory flavors, this homemade dressing combines creamy Dijon mustard, golden honey, zesty apple cider vinegar, and smooth olive oil for an irresistibly silky texture. A hint of garlic powder, along with just the right amount of salt and pepper, adds depth and complexity to this versatile recipe. Ready in just 5 minutes with no cooking required, this simple vinaigrette is perfect for busy weeknights or meal prep, staying fresh in the refrigerator for up to a week. Packed with wholesome ingredients, it’s a healthier alternative to store-bought dressings that will make every bite unforgettable!
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Recipe Information
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 3 tablespoons Apple cider vinegar
- 0.25 cup Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Garlic powder (optional)
Instructions
In a small mixing bowl or jar with a lid, combine Dijon mustard, honey, and apple cider vinegar.
Whisk or shake until the ingredients are fully blended and smooth.
Slowly drizzle in the olive oil while continuously whisking, or add the olive oil to the jar and shake vigorously until the mixture is emulsified.
Add the salt, black pepper, and garlic powder if using, and whisk or shake again to incorporate.
Taste the vinaigrette and adjust the seasoning as needed.
Use immediately, or store in an airtight container in the refrigerator for up to one week. Shake or whisk before each use.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 34.6 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
