Honey Mustard Roasted Potatoes
Elevate your side dish game with these irresistible Honey Mustard Roasted Potatoes—perfectly crisp on the outside, tender on the inside, and bursting with flavor. This easy, oven-roasted recipe features baby potatoes tossed in a mouthwatering glaze made with Dijon mustard, whole grain mustard, honey, and garlic, balanced with a touch of olive oil, salt, and pepper for a savory-sweet finish. Roasted to golden perfection in just 30 minutes, these potatoes are a crowd-pleasing addition to weeknight dinners, potlucks, or holiday feasts. Garnish with fresh parsley for a pop of color and serve them warm for the ultimate comfort food experience. With minimal prep time and a handful of pantry staples, this recipe delivers bold flavor with effortless ease.
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Recipe Information
Ingredients
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 2 tbsp honey
- 2.5 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 3 garlic cloves, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil.
Wash the baby potatoes thoroughly and pat them dry. Halve any larger potatoes to ensure they are all roughly the same size for even roasting.
In a large mixing bowl, whisk together the olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, and black pepper until well combined.
Add the potatoes to the bowl and toss until they are evenly coated in the honey mustard mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for proper roasting.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 333281 mg | 14490% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 40.7 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3943 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
