Honey Mustard Pork Loin
Unleash bold, tangy-sweet flavor with this Honey Mustard Pork Loin recipe, a show-stopping centerpiece for family dinners or special occasions. This dish features a tender, oven-roasted pork loin coated in a luscious glaze made with Dijon mustard, whole-grain mustard, honey, garlic, and a touch of fragrant rosemary. The addition of chicken broth ensures the pork stays juicy and flavorful while roasting to perfection. With just 15 minutes of prep time, this recipe combines simplicity with gourmet appeal. Serve it sliced and drizzled with the savory pan juices for a meal that pairs beautifully with roasted vegetables or creamy mashed potatoes. Perfect for anyone seeking an easy yet impressive honey mustard pork recipe, this dish is certain to make any dinner unforgettable.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 0.25 cup honey
- 3 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and place it in a baking dish.
In a small bowl, whisk together the Dijon mustard, whole-grain mustard, honey, minced garlic, olive oil, rosemary, salt, and black pepper to create the glaze.
Using a brush or spoon, evenly coat the pork loin with the honey mustard glaze, making sure to cover all sides.
Pour the chicken broth into the bottom of the baking dish to keep the pork moist while cooking.
Place the baking dish in the preheated oven and roast the pork loin for 50 to 60 minutes, or until the internal temperature reaches 145°F (63°C). Check the temperature using a meat thermometer.
About halfway through cooking, baste the pork loin with the juices from the pan to enhance flavor and prevent drying.
Once the pork loin is done, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute and makes slicing easier.
Slice the pork loin into 1/2-inch-thick pieces and serve with the pan juices drizzled over the top.
Optional: Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4570 mg | 199% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 49.7 g | ||
| Protein | 248.8 g | 498% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4056 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
